Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
📅 MAY 23 | 🕐 10:00 AM
Early Bird Registration until May 15: PhP 1,000
🥟 Ready to master the art of the perfect pocket? Whether you're a total beginner or a kitchen pro, we’re taking you on a deep dive into the world of dumplings—from scratch-made fillings to the fancy folds that make them look (almost) too good to eat!
Here is what’s on the menu:
The Filling: Learn the secrets to a perfectly seasoned, juicy center.
The Fold: Master the pleats, the pinches, and everything in between.
The Feast: The best part? You get to cook and eat every single dumpling you make!
Grab your chopsticks and bring your appetite! 🥢
📅 MAY 23 | 🕐 10:00 AM
Early Bird Registration until May 15: PhP 1,000
🥟 Ready to master the art of the perfect pocket? Whether you're a total beginner or a kitchen pro, we’re taking you on a deep dive into the world of dumplings—from scratch-made fillings to the fancy folds that make them look (almost) too good to eat!
Here is what’s on the menu:
The Filling: Learn the secrets to a perfectly seasoned, juicy center.
The Fold: Master the pleats, the pinches, and everything in between.
The Feast: The best part? You get to cook and eat every single dumpling you make!
Grab your chopsticks and bring your appetite! 🥢